I was trolling the cheese isle at Whole Paycheck the other day with limited success. Bless their hearts they do try. There are some amazing american Cheeseries (if Sarah Palin can make up words then so can I), but stores just don't have the materials to work with that a French cheese stand does. Don't get me wrong, I love american cheeses. I just think we have a long way to go.
I was lucky enough to travel to France for business this summer. Here are some snippets of the cheeseventure.
A breakfast to kill for.
1. Cheese hoarding
2. Mould seeding
If you know what's going on here, please let us know.
Rotten boob juice is the best.